The Best of America's Test Kitchen 2008
SKU: BPB-8240313607
This volume represents the best of the best from America's most famous test kitchen. Every year, the editors and cooks develop nearly 1,000 recipes for their magazines, books, and public television show. Here are just a few things highlighted in this 2008 edition:
- Make a pie crust without a rolling pin
- Use no-boil lasagna noodles for easy baked manicotti
- The best extra-virgin olive oil doesn't come from Italy
- Breakfast cereal is the key to crispy waffles
- Raise the heat to keep fish from sticking to the grill
Product Info
Condition is acceptable - does have a liquid spill on the dust cover and some of the interior pages (see pictures above)
- Language : English
- Hardcover : 343 pages
- Dimensions : 8.5 x 1 x 11 inches
Condition
Condition is acceptable - does have a liquid spill on the dust cover and some of the interior pages (see pictures above)
Author
America's Test Kitchen
Year
2007/2008
$7.00Price
Only 1 left in stock